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Access Card Deposit

$100.00

Business Growth Through Marketing Strategy - Instructor: Lindy Chaffin Start

$75.00
Thursday, April 25, 2019 - 3:00pm - 5:00pm

Business Growth Through Marketing Strategy - Instructor: Lindy Chaffin Start

$75.00
Tuesday, May 21, 2019 - 5:00pm - 7:00pm

Catering 30

$720.00
$450.00 initial setup plus $720.00 per month
No Deposit

Catering 30

$720.00
$450.00 initial setup plus $720.00 per month
No deposit for 30 hour package

Catering 30 Renewal

$720.00
per month
Renewal Package with no Deposit

Catering 50 hours

$1110.00
$475.00 initial setup plus $1110.00 per month
Special Package

Catering 80

$1520.00
$475.00 initial setup plus $1520.00 per month
No Deposit

Catering 80

$1520.00
$450.00 initial setup plus $1520.00 per month
No Deposit

Catering 80

$1520.00
per month
Not Deposit Membership Fee

Catering Kitchen 40 Renewal

$960.00
per month
Renewal of 40 hour package no deposit

Freezer (Private)

$100.00
per month
Special Package

Lost Access Card

$200.00
Lost Access Card One time Charge

ServSafe Test ONLY

$111.00
Test ONLY

Shared Kitchen 30

$555.00
$450.00 initial setup plus $555.00 per month
No deposit Taken

Shared Kitchen 30

$555.00
per month
No Deductible

Social Media Marketing - 3 Steps to Strengthen Your Strategy Class - Instructor: Lindy Chaffin Start

$75.00
Date: Thursday, April 11, 2019 - 3:00pm - 5:pm

Social Media Marketing - 3 Steps to Strengthen Your Strategy Class - Instructor Lindy Chaffin Start

$75.00
Tuesday, May 7, 2019 - 5:00pm - 7:00pm

All Access Card

$200.00

ServSafe Manager Course

$175.00
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Instructor: Sean Clark (Certification: 2208319)
Training Format: Classroom
Location: Address: 3996 Pleasantdale Rd #203, Atlanta, GA 30340
Time: 9am-5pm
Date: Every Tuesday (must sign up at least 7 days prior to class attending!!!)

Catering Kitchen 10

$280.00
$350.00 initial setup plus $280.00 per month
10 monthly hours designed for chefs and caterers.

Catering Kitchen 20

$520.00
$870.00 initial setup plus $520.00 per month
20 monthly hours designed for chefs and caterers.

Catering Kitchen 30

$720.00
$1170.00 initial setup plus $720.00 per month
30 monthly Catering Kitchen hours designed for chefs and caterers.

Catering Kitchen 40

$960.00
$1435.00 initial setup plus $960.00 per month
40 monthly hours designed for chefs and caterers.

Catering Kitchen 60

$1320.00
$1695.00 initial setup plus $1320.00 per month
60 monthly hours designed for chefs and caterers.

Catering Kitchen 80

$1520.00
$1995.00 initial setup plus $1520.00 per month
80 monthly hours designed for chefs and caterers.

Shared Kitchen 10

$250.00
$350.00 initial setup plus $250.00 per month
10 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 20

$390.00
$740.00 initial setup plus $390.00 per month
20 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 30

$555.00
$1005.00 initial setup plus $555.00 per month
30 monthly Shared Kitchen hours designed for bakers and specialty producers.

Shared Kitchen 40

$730.00
$1935.00 initial setup plus $730.00 per month
40 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 60

$990.00
$1465.00 initial setup plus $990.00 per month
60 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 80

$1200.00
$1675.00 initial setup plus $1200.00 per month
80 monthly Shared Kitchen hours for Bakers and Specialty Producers.

Dry Storage (Large)

$65.00
per month for 6 months ($390.00 total)
Secure large dry storage unit.

Dry Storage (Medium)

$55.00
per month
Secure medium dry storage unit.

Dry Storage (Small)

$40.00
per month for 6 months ($240.00 total)
Secure small dry storage unit.

Cool Storage (Large)

$135.00
per month for 6 months ($810.00 total)
Secure large cool storage unit.

Cool Storage (Medium)

$95.00
per month
Secure medium cool storage unit.

Cool Storage (Small)

$45.00
per month
Secure small cool storage unit.

Freezer Storage (Large)

$135.00
per month for 6 months ($810.00 total)
Secure large freezer storage unit.

Freezer Storage (Medium)

$95.00
per month for 6 months ($570.00 total)
Secure medium freezer storage unit.

Freezer Storage (Small)

$45.00
per month
Secure small freezer storage unit.