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ServSafe Manager Course

$175.00
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The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Instructor: Sean Clark (Certification: 2208319)
Training Format: Classroom
Location: Address: 3996 Pleasantdale Rd #203, Atlanta, GA 30340
Time: 9am-5pm
Date: Every Tuesday (must sign up at least 7 days prior to class attending!!!)

Catering Kitchen 10

$280.00
$480.00 initial setup plus $280.00 per month for 12 months ($3840.00 total)
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10 monthly hours designed for chefs and caterers.

Catering Kitchen 20

$520.00
$870.00 initial setup plus $520.00 per month for 6 months ($3990.00 total)
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20 monthly hours designed for chefs and caterers.

Catering Kitchen 40

$960.00
$1435.00 initial setup plus $960.00 per month for 6 months ($7195.00 total)
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40 monthly hours designed for chefs and caterers.

Catering Kitchen 60

$1320.00
$1695.00 initial setup plus $1320.00 per month for 6 months ($9615.00 total)
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60 monthly hours designed for chefs and caterers.

Catering Kitchen 80

$1520.00
$1995.00 initial setup plus $1520.00 per month for 6 months ($11115.00 total)
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80 monthly hours designed for chefs and caterers.

Shared Kitchen 10

$250.00
$450.00 initial setup plus $250.00 per month for 6 months ($1950.00 total)
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10 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 20

$390.00
$740.00 initial setup plus $390.00 per month for 6 months ($3080.00 total)
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20 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 40

$730.00
$1935.00 initial setup plus $730.00 per month for 6 months ($6315.00 total)
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40 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 60

$990.00
$1465.00 initial setup plus $990.00 per month for 6 months ($7405.00 total)
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60 monthly Shared Kitchen hours designed for Bakers and Specialty Producers.

Shared Kitchen 80

$1200.00
$1675.00 initial setup plus $1200.00 per month for 6 months ($8875.00 total)
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80 monthly Shared Kitchen hours for Bakers and Specialty Producers.

Dry Storage (Large)

$65.00
per month for 6 months ($390.00 total)
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Secure large dry storage unit.

Dry Storage (Medium)

$55.00
per month for 6 months ($330.00 total)
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Secure medium dry storage unit.

Dry Storage (Small)

$40.00
per month for 6 months ($240.00 total)
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Secure small dry storage unit.

Cool Storage (Large)

$135.00
per month for 6 months ($810.00 total)
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Secure large cool storage unit.

Cool Storage (Medium)

$95.00
per month for 6 months ($570.00 total)
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Secure medium cool storage unit.

Cool Storage (Small)

$45.00
per month for 6 months ($270.00 total)
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Secure small cool storage unit.

Freezer Storage (Large)

$135.00
per month for 6 months ($810.00 total)
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Secure large freezer storage unit.

Freezer Storage (Medium)

$95.00
per month for 6 months ($570.00 total)
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Secure medium freezer storage unit.

Freezer Storage (Small)

$45.00
per month for 6 months ($270.00 total)
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Secure small freezer storage unit.