Are you hosting your own Holiday Dinner Party? During this class we'll teach you some new recipes to impress your guests, while planning a successful evening.

Menu: Savory Mushroom & Gruyere Palmiers - Roasted Rack of Lamb with Roasted Figs, Kalamata Olive & Mint Compote - Sauteed Leeks & Kohlrabi - Creamy Herbed Parmesan Risotto