Join us for our first vegetarian cooking class that focuses on the flavors of the Thanksgiving Holiday! This is a perfect class for vegetarian as well as for anyone looking for new side dish ideas. Don't miss out!

**Classes are priced per person; inclusive of tax.

Menu: Roasted Butternut Squash Lasagna - Cauliflower with Almonds & Herb Browned Butter - Harvest Galette with Delicata Squash, Ricotta and Sage - Vegetarian Mushroom Gravy