Cooking with a Cast Iron has many advantages, from one skillet meals to conducting heat beautifully. During this class we'll teach you the ins & outs of cooking with cast iron.

*This class is priced per person; inclusive of tax.

Menu: Cast Iron Pizza with Fennel & Sausage - Crispy Salmon with Miso Honey Glaze - “Cold - Fry” Frites with Roasted Garlic Aioli - Chicken, Fennel & Artichoke Fricassee