Are you a wine connoisseur? But you’re not quite sure the best way to cook with it? During this class we’ll teach you how to cook several different dishes using wine as the main flavor component.

*This class is per person; inclusive of tax.

Menu: Garlicky White Wine Fondue with Crusty Bread - Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce - Haricot Vert with Toasted Almonds & Dried Cherry Red Wine Vinaigrette - Wild Mushroom & Red Wine Risotto