Are you tired of your same recipes? Join us as we teach you 5 different fish dishes to enjoy during these chilly winter months. All fish used in class will be seasonal.

Menu: Pan Seared Salmon with a Lemon-Leek Cream Sauce - Seasonal Fish Braised with Fennel, Yukon Gold & Orange - Spiced Seasonal Fish with a Feta, Cucumber & Herb Farro - Coconut Fish Chowder - Roasted Fish with a Tarragon Pistachio Pesto