Calling all foodies who LOVE to cook & eat but also love to watch their gluten!

*Classes are priced per person; inclusive of tax.

Menu: Caramelized Onion Yogurt Dip with Crudite - Curried Lentil, Tomato & Coconut Soup - Slow Roasted Salmon with Citrus, Fennel & Chiles - Persian-Spiced Chicken with Spaghetti Squash, Pomegranate