Making pasta is a labor of love but the results are MORE than worth it! During this class you’ll learn how to make homemade pasta, as well as how to make traditional pasta shapes.

*Classes are priced per person; inclusive of tax & service charge.

Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli with with Thyme Brown Butter - Chicken Tortelini with a Pancetta & White Wine Cream Sauce - Butternut Squash Ravioli with Dried Cherry Port Reduction