Moroccan Cuisine is known for its diversity. From unique spice influences to mediterranean produce, Moroccan Cuisine encompasses many different cultures.

**Classes are priced per person; inclusive of tax.

Menu: Moroccan Carrot & Ginger Soup with Harissa Yogurt - Chicken Tagine with Olives, Preserved Lemon & Root Vegetables - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds & Scallions - Moroccan Spiced Lamb Steaks