Join us to master cooking meat to perfection. We'll teach you the ins and outs of cooking meat perfectly. We'll cover selecting your cuts, how to handle raw meat, proper cooking techniques, and how to utilize a meat thermometer.

Menu: Roasted Pork Tenderloin with Bourbon Apple Chutney - Pan Seared New York Strip with Crispy Parmesan Potatoes- Pan Seared Pork Chops with a Bacon Mustard Leek Sauce - Arugula & Apple Salad with a Lemon Vinaigrette