Celebrate Valentine's Day with a fun & romantic cooking class. Bring your special someone & escape into a romantic evening in France.

*This class is priced per couple; inclusive of tax.

Menu: Fondue au Cremant (Fondue with Sparkling Wine) - Steak Au Poive with a Coqnac Cream Sauce - Celery Root & Yukon Gold Puree with Truffle Butter - Arugula & Baby Spinach Salad with French Lentils, Radishes & a Tarragon Vinaigrette - Triple Chocolate Pot de Creme with Strawberries (Chef prepared