Spring arrives with a delicious variety of fruits to make amazing desserts. From pies to cake to tarts, you’ll learn it all. These desserts are great for celebrations as well as “just because”! Come join us!

Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches