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All cooking classes are fully-hands on and include a printed copy of the recipes you will be cooking in the class.

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Japanese Home Cooking #1 - Teriyaki Chicken, Kinoko Takikomi, Potato Salad, Tonjiru

2 hours 30 minutes @ SGD 138.00

This lesson focuses on easy to prepare recipes that Japanese home cooks prepare on a daily basis. We will cover the basic building blocks of Japanese cooking and introduce all the ingredients that is used.

- Basic Teriyaki Sauce
- Kinoko Takikomi Gohan (Japanese Mixed Mushroom Rice)
- Teriyaki Chicken
- Potato Salad
- Tonjiru (Pork & Vegetable Miso Soup)

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