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Saturday, April 12th, 2025

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...

Saturday, May 3rd, 2025

in 3 weeks

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...

Saturday, May 10th, 2025

in 4 weeks

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...

Saturday, May 17th, 2025

in 5 weeks

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...

Saturday, May 24th, 2025

in 6 weeks

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...

Saturday, May 31st, 2025

in 7 weeks

  • 6:30 PM

    Fresh Egg Pasta with Cooking Classes

    3 hours @ $102.84

    Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As ...