Join us as we learn about the ins and outs of cooking fish during the warm summer months. You'll learn new ways to spice up your seafood with new international flavors.

*This class is priced per person; inclusive of tax.

Menu: Grilled Moroccan Spiced Shrimp Skewers - Baja Ceviche Tostadas with Halibut - Summer Corn, Heirloom Tomato & Salmon Salad with Za'atar Dressing - Drunken Mussels with Creme Fraiche & Herbs