During this class we focus on the bounty of gardens & local Farmers Markets! Whether you are a vegetarian or not, this is the PERFECT class to learn more about delicious seasonal dishes.

*This class is priced per person; inclusive of tax.

Menu: Grilled Lettuces with Crème Fraîche, Tahini & Avocado - Arugula & Fresh Pea Pesto Crostini - Creamy Mushroom & Leek Risotto - Shaved Heirloom Carrot Tart with Herbed Whipped Ricotta & Feta