The Island of Capri, Italy is known for its deliciously fresh cuisine based on fish and fresh vegetables all heightened by olive oil. During this class we'll teach you how to make traditional Capri dishes with "al fresco" flavors that are perfect for summertime

*This class is priced per person; inclusive of tax.

Menu: Caprese Raviolis - Fresh Egg Pasta - Roasted Eggplant Salad with Parsley, Lemon & Feta - Tarragon & Mustard Roasted Salmon with Citrus