In recent years, Sichuan food has made its place in our local food landscape and this small group class will see you re-creating some of simple Sichuan dishes at home, starting with a spicy Sichuan Oil recipe that will form the base of many of the recipes.

- Sichuan Chilli Oil 四川辣椒油
- Sichuan Wontons 红油抄手
- Dry Fried Green Beans 干煸四季豆
- Dry Pot Cauliflower with Pork 干锅菜花