Join us for a fun-filled night of cooking, friends and wine! Bring your best friends and learn some new cooking tips. From delicious soup to Apple Stuffed Chicken, this class will be one to remember!

Menu: Butternut Squash Soup with Cinnamon Creme Fraiche - Bacon Wrapped Chicken Stuffed with Balsamic Roasted Apples - Turnip & Yukon Gold Potato Gratin - Green Beans Almandine with Lemon