Learning to cooking with FRESH HERBS is an art! From storing to pairing flavors, we have you covered!

*This class is priced per person; inclusive of tax.

Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche