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All cooking classes are fully-hands on and include a printed copy of the recipes you will be cooking in the class.

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Pork Recipes #2 - Sweet & Sour Pork, Dong Po Rou, Sang Choy Bow and Mapo Tofu

2 hours 30 minutes @ SGD 148.00

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

This series of home cooking lessons focuses on one main ingredient per class - and explores different cooking techniques.

- Stir Fried Sweet & Sour Pork
- Dong Po Rou 东坡肉 (Braised Pork Belly)
- Sang Choy Bow 生菜包 (Minced Pork & Vegetables in Lettuce Cups)
- Mapo Tofu 麻婆豆腐

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