Let's get fishy! Dive into a night menu filled with a variety of fish cooked in a variety of ways.

Menu: Charbroiled Oysters with Garlic, Paprika & Parmesan Butter - Seared Sea Scallops with Mustard Tarragon Lentils - Pan Seared Salmon with Applewood Smoked Bacon & Swiss Chard - Green Bean, Radish & Bibb Salad & a Basil Vinaigrette