Choosing ingredients during their optimal season will produce a more flavorful dish but also enhance your cooking experience. During our "Peak of the Season" classes, we'll highlight different seasonal ingredients.

*This class is priced per person; inclusive of tax.

Menu: Shrimp & Corn Fritters with an Old Bay Aioli - Grilled Pork Tenderloin with a Peach Mustard BBQ Sauce - Fresh Corn Carbonara with Applewood Smoked Bacon & Torn Basil - Bourbon Peach Shortcakes