Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.

*This class is priced per person; inclusive of tax.

Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh