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All cooking classes are fully-hands on and include a printed copy of the recipes you will be cooking in the class.

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Sichuan Flavours #3 - Spicy Chilli Oil, Stir Fried Eggplants, Sichuan Boiled Pork, Mala Xiang Guo

2 hours 30 minutes @ SGD 150.00

In recent years, Sichuan food has made its place in our local food landscape and this small group class will see you re-creating these classic Sichuan dishes at home.

- Sichuan Chili Oil 四川辣椒油
- Stir Fried Eggplants 鱼香茄子
- Sichuan Boiled Pork 水煮肉
- Mala Xiang Guo 麻辣香锅

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