2 hours 30 minutes
@
SGD 120.00
If there is one thing we do well in Asia, it has to be snacking.
In between meals, we always find space for both sweet and savoury snacks.
This hands-on cooking class showcases the following Asian snacks:
- Fried Vegetable Spring Rolls
- Char Siu Baos
- Custard Cream Puffs
Quantity: