In this 60-minute class, you’ll brew cold coffee in 2 ways and taste them side by side - Cold brew (brewed 16 hours before the class) and iced coffee as a pour over (brewed in class). Participants will gain an increased awareness of how cold coffee can taste when brewed slowly as cold brew vs quickly as a pour over.

Each participant receives a V60 brewer, a scale, a gooseneck kettle, a Coffee Explorer Box, and a Cold Brew Explorer Box.

$100 booking fee (deposit) and $201.50 per participant.