During the workshop class you'll learn how to make fresh cheese using whey, curds & more. Guests will learn classic techniques like pulling, stretching and how to properly use cheese cloth. All guests will take home cheese to share with friends & family!

Menu: Each cheese will be made from scratch. - Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto