Discover the art of creamy, delectable risotto in our hands-on cooking class! Master the perfect balance of Arborio rice, rich broths, and fresh ingredients, as our skilled chef guides you through creating gourmet variations.

*This class is priced per person; inclusive of tax.

Menu: Spicy Italian Sausage, Broccolini & Herb Risotto - Shrimp & Roasted Fennel Risotto - Roasted Butternut Squash and Dried Currant Risotto - Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette