Discover the flavors of Greece in a captivating cooking class. Embrace the essence of Mediterranean cuisine, learn age-old techniques, and unleash your inner Greek chef. Opa!

**Class is priced per person; inclusive of tax.

Menu: Greek Dips Two Ways: Garlicky Hummus & Whipped Feta Dip - Oregano & Garlic Marinated Lamb Steaks with a Sun-dried Tomato Butter - Creamy Preserved Lemon & Black Pepper Orzo - Citrus Roasted Eggplant with a Garlic Tahini Sauce