Explore the rich flavors of Asian cuisine in our vegetarian cooking class. Learn to prepare delectable dishes like tofu stir-fry, vegetable dumplings, and coconut curry. Discover the art of balancing flavors and spices while embracing a plant-based lifestyle. Join us for a flavorful journey!

Menu: Ginger Mushroom & Tofu Wontons - Miso Tahini Squash Soup - Vegan Mapo Tofu - Asian Pear Salad with Peanut Lime Dressing