4 hours
@
$1,500.00
Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2. Students learn to make multi-step, more advanced recipes, define baking terms, weigh and measure accurately, follow complicated recipe instructions, and multitask while working in an efficient and organized manner. Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering classical French baking techniques.
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