2 hours 30 minutes
@
SGD 138.00
This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.
In this class, you will learn to make the following dishes:
- Bittergourd and Pork Rib Soup 苦瓜排骨汤
- Five Spiced Pan Fried Pork Chop 五香排骨
- Taiwanese Style Braised Cabbage 白菜卤
- Preserved Radish Omelette 菜脯蛋
Quantity: