Join us for an immersive demonstration cooking class where we'll dive into the art of crafting authentic Japanese Ramen broths: Tonkotsu, Miso & Shoyu.

Guests will learn the ins & outs of how to create the different broths at home; from sourcing the ingredients to achieving rich umami flavors & textures.

Please note: This is not a hands on cooking class but rather an in-depth Chef led cooking experience of creating the most flavorful broths at home. Ramen will be sampled!