2 hours
@
$85.00
Join Chanté, owner of local Hudson Valley business The Stuff, to unleash your creativity and learn the art of crafting delicious and charming vegan cake jars just in time for Easter! Dive into a hands-on experience, where you'll explore the process of assembling these delightful treats using pre-baked vegan cake layers, luscious plant-based frostings, and an array of tempting vegan inclusions.
All ingredients will be dairy-free, egg-free and plant based.
Ticket sales end at 10 am on Tuesday, March 26
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