3 hours
@
$235.00
Embark on a culinary journey in our garden cooking class. Discover the art of summer dining as you learn how to prepare refreshingly new summer dishes.
*Classes are priced per couple, inclusive of tax.
Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
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