Celebrate the women and girls in your life while cooking and baking together!

**Classes are priced per person; inclusive of tax.

Menu: Baked Eggs with Applewood Smoked Bacon & Baby Spinach in a Tomato Parmesan Sauce - Asparagus & Spring Leek Quiche - Breakfast Crepes with Smoked Salmon, Capers & Red Onion - Blueberry Lemon Scones with Honey Butter