3 appetizers, 2 cocktails, and 1 dessert!
The deranged minds of Whitney and Megan converge on a Christmas-y Solstice celebration featuring food and drink inspired by their favorite childhood cartoon, The Simpsons. Combining festive cocktails with creative garnishes, like the Mr. Plow, with demented Blinky corndogs, and stuffed Quetzalacatenango insanity peppers, this is the place to be with no need to BYOBB. (The extra B is for BBBQ) ((That extra B is a typo)).
Price: $100
Sales tax: $8.25

Shed light on the heavy-hitters of Japanese cuisine: dashi, miso, rice vinegar, soy sauce, wasabi and gari (pickled ginger). As you roll your own ever-popular California rolls and season your spicy tuna, you will work together to master balancing Japanese flavors and textures. Be sure to leave room for dessert! BYOB.
$135 per person
+ 8.25% sales tax

Make buttery, layered, flaky biscuits topped with comforting sausage gravy to achieve southern biscuit heaven. Southern-style fried potatoes, pimento cheese grits, and a crisp, light fruit salad will complete your buffet.
$95 per person plus 8.25% sales tax

BYOB: Sparkling wine encouraged

Inspired by the southern dish, Shrimp & Grits, we've created a new classic, Shrimp Scampi & Risotto! Learn the secrets of the classic northern Italian dish, risotto: rice in its own sauce. With butter, shrimp stock, white wine, and parmigiano reggiano, you will feel right at home with your first bite. In this hands-on tutorial, we'll learn classic Caesar salad dressing, shrimp scampi, and more! Save room for dessert--Tiramisu! BYOB.
$95 per person
+ 8.25% sales tax

Learn to roast a whole chicken with lemon, garlic, fresh thyme. We'll make a delicious roasted beet salad with pistachios, goat cheese, and orange, a familiar but elegant green bean dish, mashed potatoes and gravy, and finally a hot and bubbly apple crisp for dessert. BYOB!
$95 per person
+ 8.25% sales tax

Fresh pasta becomes butternut squash ravioli finished in a sage brown butter sauce with spinach, walnuts, shallots, and fresh sage. We’ll also fry breaded goat cheese for a pear, walnut, and arugula salad, and compose molten chocolate cakes for dessert! BYOB.
$135 per person
+ 8.25% sales tax

Learn how to spatchcock, spice rub, and grill whole chickens! All the necessary barbecue accompaniments will be in attendance: barbecue sauce, cole slaw, potato salad, grilled corn on the cob and even a grilled pineapple dessert with coconut ice cream! BYOB!
$115 per person
+ 8.25% sales tax

With old fashioned gnocchi boards, butter knives and your hands, shape "pasta bianca" (fresh pasta dough made without eggs) into: malloreddus (ridged shell-like pasta) and trofie (corkscrew-shaped pasta). Sauces include lentil ragù and veganized pesto with green beans and red potatoes, a Ligurian classic. Panzanella is upgraded with a roasted red pepper vinaigrette and dessert is a luscious "panna" cotta with orange amaro compote. BYOB!
$95
+ 8.25% sales tax

Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques. Masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As you whisk, blend, balance and layer flavors for pomodoro and vinaigrette, you'll realize there are many ways to put these tips to good use. Students will also enjoy a fresh, seasonal salad and should save room for dessert!
$95 per person
+ 8.25% sales tax

These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture! Delve into perfectly seasoned rice and impeccably fresh fish, and mouth-watering sauces as we explore both styles of maki. Plus, master the tangy and sweet ginger dressing popularized by teppanyaki restaurants across the United States. But be sure to save room for dessert! BYOB.
$125 per person
+ 8.25% sales tax

Mastering the yeast-risen dough for pizza and calzones is just the beginning. As the new king or queen of pizza, you will master mixing, forming, and proofing your own dough, then top it with fresh and familiar favorites. What's a perfect pie without a lemony, garlicky, cheesy Caesar salad? Learn the perfect balance of salty, tangy, savory, and funky by conquering this classic dressing. BYOB.
$85 per person
+ 8.25% sales tax

With a slew of unique and perhaps unfamiliar ingredients, you will learn to recreate the coveted funky, spicy, tangy salad made from green papaya, Som Tum, and the renowned Thai national dish of rice noodles, tamarind, garlic, and fish sauce, Pad Thai. Finish up with a delicately sweet and fragrant Mango & Lime Sticky Rice. BYOB.
$95 per person
+ 8.25% sales tax

Chefs New and Megan are collaborating on a holiday-themed tea party menu! New's fragrant pandan and coconut will be accentuated by Megan's gingerbread, bacon and apple. Enjoy the best of both worlds with 4 savory bites and 6 sweet bites, half dreamed up by New and half by Megan. We'll have bites like Chor Muang, or butterfly pea dumplings with chicken, mini chiffon cakes with coconut pudding, turnovers  with Brie, ham and fig jam, and mini Bûches de Noël! With something for everyone, plus hot and iced te

Would you like to host an intimate gathering in a beautifully kept garden with delicious food & drink? We love teaching, but we also love cooking! We'll do all the work and let you celebrate.

We have many menus to offer but would be delighted to discuss your ideas.

Maximum capacity: 12 guests

Feel free to BYOB.

Don't see the class you want? We take requests! Choose your date, time, and topic - private events are also available for 4 or more participants.