3 hours
@
$70.00
Learn about wild edible plants & mushrooms with herbalist Kat Mackinnon & wild foods expert Orion Aon!
We will spend time in the field learning about various springtime plants and mushrooms, then bring them inside to learn about cooking and preserving them. Along with botanical identification, edibility, and how to read your landscape to find the best places to forage, we will dig into medicinal uses, ecology, harvesting, recipes, toxic species, and more!
The class will be outside rain or shine
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