The art of reading tea leaves or coffee grounds is called Tasseography. A drink is prepared and once complete is turned over onto a saucer and the grounds are allowed to settle, then are turned over for interpretation. Rather than an application of magic it is a tool for tapping into the subconscious by applying mediation to pattern recognition and symbolism.

The art of reading tea leaves or coffee grounds is called Tasseography. A drink is prepared and once complete is turned over onto a saucer and the grounds are allowed to settle, then are turned over for interpretation. Rather than an application of magic it is a tool for tapping into the subconscious by applying mediation to pattern recognition and symbolism.