3 hours
@
NZ$395.00
Learn the basics of coffee roasting, with Mark Chirnside. This course is great for curious coffee enthusiasts, or baristas who want to extend their coffee knowledge.
See what happens when coffee is roasted too fast, too slow, too hot, we will be free to make mess!
Each class has a maximum of 3 attendees. Together we will be dialling in the roast profile of a coffee bean, before each having a chance to roast solo, and take home some fresh coffee!
Workshop Location: 22 Ombersley Tce.
Quantity: