These classes are held each week during term and you will learn one component of a beautiful three-course meal. This term our menu is; Entree: Roasted Kumara Ravioli with Sage Buerre Noisette. Main Course: Crumbed Fish with Handcut Chips and Home-made Tartare Sauce. Dessert: Traditional Apple Strudel. Bonus: Pear Frangipane Tart. Hosted by Chef Helen. Click the "set timezone' button to book in! You can choose to attend as many weeks as you like.

These classes are held each week during term and you will learn one component of a beautiful three-course meal. This term our menu is; Entree: Roasted Kumara Ravioli with Sage Buerre Noisette. Main Course: Crumbed Fish with Handcut Chips and Home-made Tartare Sauce. Dessert: Traditional Apple Strudel. Bonus: Pear Frangipane Tart. Hosted by Chef Helen. Click the "set timezone' button to book in! You can choose to attend as many weeks as you like.

This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.

This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.

This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.

20 weeks to add an extra $200 weekly profit to your business.