This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.

This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.

This term's menu is; Hand-Made Kumara Ravioli with Sage Buerre Noisette, Fish and Chips with Classic Tartare Sauce, Traditional Apple Strudel. To sign up for remaining classes this term choose 'Recurring', then select 'Add Recurring Times' for all following classes or select 'Additional Time' to pick specific dates. You can also book the full term by selecting a package deal below and receive access to our Junior Chefs Online Learning Platform, value $18.