'An Al-Fresco Summer's Meal' Grilled Chorizo with Fennel and Orange, Asparagus and Camembert Savoury Flan, Puy Lentil Salad with Carrot and Herbs, Braised Chicken with Cherry Tomato and Haricots on Steamed Rice, Vanilla Creme Brulee with Rhubarb and Langues Du Chat Biscuits.
To Book: Click "set time zone" and then select your next date of attendance. To book the entire term choose the 'recurring' option and enter recurring 10 times.

'An Al-Fresco Summer's Meal' Grilled Chorizo with Fennel and Orange, Asparagus and Camembert Savoury Flan, Puy Lentil Salad with Carrot and Herbs, Braised Chicken with Cherry Tomato and Haricots on Steamed Rice, Vanilla Creme Brulee with Rhubarb and Langues Du Chat Biscuits.
To Book: Click "set time zone" and then select your next date of attendance. To book the entire term choose the 'recurring' option and enter recurring 10 times.

'An Al-Fresco Summer's Meal' Grilled Chorizo with Fennel and Orange, Asparagus and Camembert Savoury Flan, Puy Lentil Salad with Carrot and Herbs, Braised Chicken with Cherry Tomato and Haricots on Steamed Rice, Vanilla Creme Brulee with Rhubarb and Langues Du Chat Biscuits.
To Book: Click "set time zone" and then select your next date of attendance. To book the entire term choose the 'recurring' option and enter recurring 10 times.

A 5-Day Culinary Adventure For Junior Chefs! Menu: An Al-Fresco Summer's Meal' Grilled Chorizo with Fennel and Orange, Asparagus and Camembert Savoury Flan, Puy Lentil Salad with Carrot and Herbs, Braised Chicken with Cherry Tomato and Haricots on Steamed Rice, Vanilla Creme Brulee with Rhubarb and Langues Du Chat Biscuits.
To Book: Click "set time zone" and then select your next date of attendance. To book the entire term choose the 'recurring' option and enter recurring 10 times.