This is a Family Friendly Baking Class. Kids (10 and up can come on their own) or take the class with an adult. You'll be served a light lunch and refreshments. Each week we'll bake a different item and you can take it home in your own dessert box. Very profesh!

Vanilla or Chocolate Cake and Buttercream frosting
Pastry and Pie
Custard and Cream Puffs
Macarons

Friday, April 26
7:30 pm - 9:30 pm
$120 per couple

Did you know, couples that go on dates once a month are 30% more likely to stay together? Time to book that babysitter! Menu includes beef, lentil, jackfruit and shrimp tacos, fresh guacamole and salsa, stewed black beans and pineapple-cilantro salad. Dessert is lemon meringue pie.
Includes cocktail and wine with dinner.

During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighborhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is a hands-on cooking class and kids will each have an opportunity to cook and prepare food. Work Shop runs from 9:00 am – 4:00 pm. HST included.

You have two hours and you decide exactly how you want to spend them. We can cook a specific meal or dessert, appetizers or cocktails. Be a specific as you can, I want you to make the most of your private lesson.

You have two hours and you decide exactly how you want to spend them. We can cook a specific meal or dessert, appetizers or cocktails. Be a specific as you can, I want you to make the most of your private lesson.

Up to 10 party guests. Light snacks and drinks on hand (you can choose from a selection of bread, dips, and cheese). We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

Up to 10 party guests. Light snacks and drinks on hand (you can choose from a selection of bread, dips, and cheese). We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

Up to 10 party guests. Guests get a complete meal (their choice) and light snacks and refreshments are on hand (you can choose from a selection of bread, dips, and cheese). Wine or cocktails for parents who stick around. We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

You call the shots! What do you want to make? Or, maybe you want to make nothing and leave all the cooking to me. Tailor a private party with up to 10 guests. Guests get a complete meal plus, appetizers and a cocktail or a glass of wine and dessert. cocktail, wine and dessert. Additional alcohol can be purchased .

Gather your crew to create a three course meal together. Cooking is the perfect activity to collaborate, improvise and accommodate. We will host your event, help you plan your menu, outline the menus and assemble all the ingredients and tools. In the end, you'll enjoy a three course meal and top it off with a glass of wine or a cocktail. (You can purchase more if you like!)
Up to 10 people, 3 Hours.

Only 12 spots! We are whipping up an incredible Mother's Day Brunch! Brioche French Toast, Fresh Berries and Whipped Cream, Smoked Ham and Caramelized onion Strata and Bacon. We'll serve Mimosas, coffee and tea. Leave with fresh cut flowers and a little gift box with a butter tart.

Geared to kids ages 5 - 8. We'll prepare and cook morning and afternoon snacks and develop cooking skills making lunch and desserts each day. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request.

Teen Baking Camps. Every day we'll prepare a morning and afternoon snack, shop for ingredients for lunch and bake something new each day. We'll cover the fundamentals of baking: pastry, choux pastry, cakes, pies, buttercream, meringue and custard and ice cream. No previous baking or cooking experience required.
Ages 12-15

During this all day camp, students will go over recipes, plan menus and we will shop and budget for our food. We will hit local supermarkets and China Town East and farmer's markets. We'll go over the basics of a complete meal, cover how to plan and time a meal and discuss how to modify for sensitivities and allergies. Morning and afternoon snack and lunch provided. Work Shop runs from 9:00 am - 4:00 pm for five full days. $565.00 (including HST)
Ages 9+

Tweens Baking Camp Ages 9-13

Every day we'll prepare a morning and afternoon snack, shop for ingredients for lunch and bake something new each day. We'll cover the fundamentals of baking: pastry, choux pastry, cakes, pies, buttercream, meringue and custard and ice cream. No previous baking or cooking experience required.
Ages 9 - 13

Little Chefs. Kids ages 5-8

We'll prepare and cook morning and afternoon snacks and develop cooking skills making lunch and desserts each day. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request.

Ages 4 - 7

Teen Cooking Camps. Ages 12-15

Emphasis on independence! We'll cover the basics of meal planning: prep, pacing and budgeting and students will get a chance to choose a recipe to prepare and take the lead on planning. We will create individual and family-style meals and can accommodate vegetarian and gluten-free options.

Learn to make incredible yeast raised and buttermilk doughnuts. You'll make cream filled and fruit filled doughnuts and explore glazes and toppings. Go home with a half dozen of doughnuts plus recipes. Coffee, tea and light snacks included.

Make your own Easter Chocolates! Fill them with buttercream (just like a Cadbury Easter Cream Egg) and marshmallow. We'll decorate them with royal icing and they'll go home in sweet little chocolate boxes. We'll learn how to use (and calibrate) a candy thermometer and melt chocolate. Fresh baked bread and veggies and fruit and dip. Ages 10 and up.