Saturdays
10 am - 11:30 am

Kids learn basic knife and kitchen skills in a fun, relaxed kitchen. Classes are hands-on with an emphasis on healthy and balanced eating. They will work independently, in pairs and in a groups to prepare something delicious to eat every class.

Ages 4 - 7
March 23 - May 11
$285. (includes HST)

Wednesdays
4 pm - 6 pm

Exciting introduction to cooking. We'll make bread, soup, pastry, pasta and also roast and fry. Every class will start with a healthy snack and we'll make a full meal working individually, in pairs and in groups. (Pick up options available from St. Brigid's, Earl Beatty and Gledhill.)

Ages 8 - 10 years
March 20 - May 8
$475.00 (includes HST)

Ages 10 - 13
March 21 - May 9
$475.00 (includes HST)
Thursdays
4 pm - 6 pm

Make a delicious meal every week PLUS learn to make bread, pastry and desserts. We'll explore international cooking and students will have the opportunity to choose their own recipes. We will work independently, in pairs and in small groups to create individual and and family style meals. Will accommodate vegetarian and gluten-free options.

Thursdays
6:30 pm - 8:30 pm

Emphasis on independence! We'll cover the basics of meal planning: prep, pacing and budgeting and students will get a chance to choose a recipe to prepare and take the lead on planning. We will create individual and family-style meals and can accommodate vegetarian and gluten-free options.

Ages 14-17
March 21 - May 9
$475.00 (includes HST)

Each week we'll bake a different item.
Cake and Buttercream frosting
Pastry and Pie
Custard and Cream Puffs
Macarons
Some baking experience required.
Ages 10 and up.

Friday, March 22
7:30 pm - 9:30 pm
$120 per couple

Did you know, couples that go on dates once a month are 30% more likely to stay together? Time to book that babysitter! Learn how to make homemade pasta dough and sample homemade pasta, gnocchi and ravioli! Served with classic Caesar salad and steamed rapini. Dessert: cannelés, homemade chocolates
Includes cocktail and wine with dinner.

Friday, April 26
7:30 pm - 9:30 pm
$120 per couple

Did you know, couples that go on dates once a month are 30% more likely to stay together? Time to book that babysitter! Menu includes beef, lentil, jackfruit and shrimp tacos, fresh guacamole and salsa, stewed black beans and pineapple-cilantro salad. Dessert is lemon meringue pie.
Includes cocktail and wine with dinner.

This is a full day bread making workshop. We'll make bagels, cinnamon buns and baguettes. We will cover the basics of bread making: blooming yeast, raising and kneading dough. You will go home with a dough starter kit that will provide you with enough yummy bread for a full week. We break up the day with a trip to local stores to get ingredients for our lunch and (weather permitting) will blow off steam at Gledhill playground in the afternoon. Light lunch and snacks provided.
Ages 5 +
9 am - 4 pm

In this full day workshop we'll cover the basics of dessert making: pastry, classic vanilla cake, buttercream icing and work with fondant. We break up the day with a trip to local stores to get ingredients for our lunch and (weather permitting) will blow off steam at Gledhill playground in the afternoon. Light lunch and snacks provided.
Ages 5 +
9 am - 4 pm

Students make an old style Sunday dinner. They will roast a chicken or vegan casserole, cook vegetables, potatoes, salad and dessert (I did say it was Sunday dinner)! We will head out to buy our groceries and get some air, so students come prepared to be outside for at least an hour. We break up the day with a trip to local stores to get ingredients for our lunch and (weather permitting) will blow off steam at Gledhill playground in the afternoon. Light lunch and snacks included.
Ages 5 +
9 am - 4 pm

We will make marshmallows, sponge toffee, butter toffee and homemade chocolates. Students will learn how to use (and calibrate) a candy thermometer and melt chocolate. Super healthy snacks and lunch provided. We break up the day with a trip to local stores to get ingredients for our lunch and (weather permitting) will blow off steam at Gledhill playground in the afternoon. Light lunch and snacks provided.
Ages 5 +
9 am - 4 pm

During this all day camp, we'll decide as a group what we'll make for lunch, dessert and snack. We’ll go over possible recipes and make shopping lists and then hit local green grocers, butcher shops and the neighborhood supermarket. Morning and afternoon snacks and full lunch provided. Weather permitting, we'll go to the local park in the afternoon. This is a hands-on cooking class and kids will each have an opportunity to cook and prepare food. Work Shop runs from 9:00 am – 4:00 pm. HST included.

You have two hours and you decide exactly how you want to spend them. We can cook a specific meal or dessert, appetizers or cocktails. Be a specific as you can, I want you to make the most of your private lesson.

You have two hours and you decide exactly how you want to spend them. We can cook a specific meal or dessert, appetizers or cocktails. Be a specific as you can, I want you to make the most of your private lesson.

Up to 10 party guests. Light snacks and drinks on hand (you can choose from a selection of bread, dips, and cheese). We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

Up to 10 party guests. Light snacks and drinks on hand (you can choose from a selection of bread, dips, and cheese). We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

Up to 10 party guests. Guests get a complete meal (their choice) and light snacks and refreshments are on hand (you can choose from a selection of bread, dips, and cheese). Wine or cocktails for parents who stick around. We'll have a cooking demo and a cooking activity. Best part? Kids make their own loot bags.

You call the shots! What do you want to make? Or, maybe you want to make nothing and leave all the cooking to me. Tailor a private party with up to 10 guests. Guests get a complete meal plus, appetizers and a cocktail or a glass of wine and dessert. cocktail, wine and dessert. Additional alcohol can be purchased .

Gather your crew to create a three course meal together. Cooking is the perfect activity to collaborate, improvise and accommodate. We will host your event, help you plan your menu, outline the menus and assemble all the ingredients and tools. In the end, you'll enjoy a three course meal and top it off with a glass of wine or a cocktail. (You can purchase more if you like!)
Up to 10 people, 3 Hours.

Geared to kids ages 4 - 7. We'll prepare and cook morning and afternoon snacks and develop cooking skills making lunch and desserts each day. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request.

Teen Baking Camps. Every day we'll prepare a morning and afternoon snack, shop for ingredients for lunch and bake something new each day. We'll cover the fundamentals of baking: pastry, choux pastry, cakes, pies, buttercream, meringue and custard and ice cream. No previous baking or cooking experience required.
Ages 12-15

During this all day camp, students will go over recipes, plan menus and we will shop and budget for our food. We will hit local supermarkets and China Town East and farmer's markets. We'll go over the basics of a complete meal, cover how to plan and time a meal and discuss how to modify for sensitivities and allergies. Morning and afternoon snack and lunch provided. Work Shop runs from 9:00 am - 4:00 pm for five full days. $565.00 (including HST)
Ages 9+

Tweens Baking Camp Ages 9-13

Every day we'll prepare a morning and afternoon snack, shop for ingredients for lunch and bake something new each day. We'll cover the fundamentals of baking: pastry, choux pastry, cakes, pies, buttercream, meringue and custard and ice cream. No previous baking or cooking experience required.
Ages 9 - 13

Little Chefs. Kids ages 4 - 7

We'll prepare and cook morning and afternoon snacks and develop cooking skills making lunch and desserts each day. We'll practice cutting skills, go over food safety, learn about healthy eating and choices. Each day we'll go for a walk in the neighborhood to get groceries from local neighborhood shops. In the afternoon, we'll visit a local park to get some air. Before and after care available on request.

Ages 4 - 7

Teen Cooking Camps. Ages 12-15

Emphasis on independence! We'll cover the basics of meal planning: prep, pacing and budgeting and students will get a chance to choose a recipe to prepare and take the lead on planning. We will create individual and family-style meals and can accommodate vegetarian and gluten-free options.

Mexican Cuisine is easily adapted to vegan cooking. We'll make tofu and jackfruit tacos, refried beans and pineapple cilantro salad. You'll eat what you cook and go home with extras and the recipes.
Ages 10+

Bring your 6 quart or 8 quart Instant Pot make delicious dry rubbed ribs, vegetarian chili and Japanese Style Cheesecake!
Required Equipment:
Instant Pot
Trivet (the little rack that came with your pot.)
Springform Pan
Includes glass of wine.
Ages 19+

In this Asian themed workshop we'll cook Pot Stickers (vegan and pork), Shrimp Soup with Ginger, Lemongrass and Rice Vermicelli (Vegan option available) and Vegan Spring Rolls. Includes a glass of wine and fresh baked bread.
19 +

Make homemade pasta and cook 2 different pasta dishes. Have dinner and go home with extras and the recipes. Includes a glass of wine.
Ages 19+

Have you ever wanted to make your own bread? In this three hour workshop we will cover the basics of bread making: blooming yeast, raising and kneading dough and making non-yeasted soda bread and biscuits. You will go home with a dough starter kit that will provide you with enough yummy bread for a full week. Light lunch and snacks provided. Ages 10+

Make your own Easter Chocolates! Fill them with buttercream, replicate the Cadbury Easter egg and fill them with marshmallows. Students will learn how to use (and calibrate) a candy thermometer and melt chocolate. Fresh baked bread and veggies and fruit and dip. Ages 10 and up.