Learn to make your own delicious Indian curries. This four week course we'll cover Saag Paneer, Aloo Gobi, Butter Chicken and a personal favourite malai kofta. We'll also explore traditional Indian spices in desserts. All the recipes will be sent before the start of the course so you have a chance to gather ingredients. You'll also get a list of tools and substitutions -- but don't fret, we'll be cooking everything with standard kitchen utensils.