4 hours
@
$555.00
Executive Chef Clark is a master at creating great food that is both delicious and nutritious. From Vegetarian, ketogenic, gluten free, sodium light and low gi meals to, party platters, pastas and exotic cuisine, Chef Clark prepares foods to fuel your body and excite your palate.
Does not include cost of food or specialty supplies.
Client will supply credit card or deposit to secure desired menu items at the current retail or wholesale cost.
Plated dinner service is an additional $65pp.