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Infection, Prevention and Control (5 days)
Aim: Infection control training increases employee’s awareness of how to prevent and control infection. The training also addresses the National Guidelines on infection and hygiene.
1. Explain the basic principles of infection and the application of standard precautions in relation to infection control, to include the significance of an Area of Infection Control
2. Summarise the various types of microorganisms, the elements required for the growth, spread and subsequent infection...
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