Certified Food Safety Essentials FSAI 1
Aim: This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI Level 1). This course is part of the mandatory food safety training regime for food handles and should be taken before starting work in a kitchen or food operation. The course may also suit food workers in small supermarkets or other low risk food service operations.
• Instructions and Tutorials
• Personal Hygiene
• Preparing for Work
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