• Coquito French Toast Bites- Fresh sweetbread drenched in creamy coquito, garnished with berries & coconut caramel sauce
• Eggs over Yuca Encebollado- Eggs made your way with a side of cassava, garnished with pickled onions
• Coquito Cheesecake garnished with coconut flakes 
• Bottomless pineapple coconut mimosas
• Party of 14 Max

• Savory Elote Bites- Sweet corn dressed in mayo aioli, queso fresco & chili powder
• Breakfast Rancheros- Scrambled peppers, cauliflower, mushrooms, and onions seasoned with spices on a bed of frijoles & tortillas.
• Churros with Coconut Caramel Sauce- Served with vanilla bean ice cream & drizzled with a coconut salted caramel sauce
• Bottomless White Summer Sangria- Yave Coconut tequila, white wine, oranges and berry medley
• Party of 14 Max

Learn how to make traditional mole and while sipping on some smokey mezcals! Enjoy what you make in all of our Create & Taste experiences.
• Party of 6 Max

Learn how to make homemade tamales and try a few of my favorite tequilas! Enjoy what you make in all of our Create & Taste experiences.
• Party of 6 Max

• Roasted Corn Salad - Intense contrast of smoky golden corn kernels, vibrant mango chunks & crumbly queso fresco
• Summer Tostadas - avocado base, sweet segments of grapefruit, sliced red onion, queso fresco
• Spiced Salmon - Roasted on the grill with a smokey adobo spice rub, served with Mexican rice & cilantro lime cabbage
• Churros with Coconut Caramel Sauce-Served with vanilla bean ice cream & drizzled with a coconut salted caramel sauce
• Party of 14 Max

• Watermelon Mango Salad, tossed with a honey vinaigrette and garnished with mint.
• Bajan Grilled Snapper - Grilled red snapper served with rice & peas & garlic sautéed cabbage salad
• Family style serving of sweet plantains
• Vanilla Rum cake served with a scoop of grapefruit ice cream
• Bottomless Summer Rum Punch
• Party of 14 Max