What’s the best meal of the whole week? The one served with champagne in the sunshine, of course! Well, you bring the bubbles and we’ll supply fresh, seasonal juice for mimosas. Let’s eat, too! We’ll make buttery, layered, flaky biscuits, southern fried chicken, and whipped honey butter to achieve chicken biscuit heaven. Southern-style fried potatoes, pimento cheese grits, and a crisp, light fruit salad will complete your buffet. Please pass the grits!

BYOB: Sparkling wine encouraged